Building & Marketing Your Green Restaurant Brand
with
Katy Osborn
ABOUT THIS EVENT
Event Category
Business & Technology
Event Overview
Please join the Green Chicago Restaurant Coalition for an evening of best practices in leveraging green marketing power and protecting your restaurant brand.
Once you take steps to become a more eco-friendly foodservice provider, not only are you improving your business by reducing your impact and saving money, but you are also adding another highly marketable dimension to your brand image. Panel of experts will include Troy Christian with Food for Thought Catering, Daniel Joseph with Blue Plate Catering, Lema Khorshid with Fuksa Khorshid Law Firm, & Katy Osborn with Amelia Street Studio. Panelists will discuss the best ways to incorporate your green status into your brand, how to leverage your brand to build customer and employee loyalty, and how you can develop and take advantage of trade secret, trade dress, and trademark rights based on your green practices. You'll also enjoy appetizers, cocktails, and networking with like-minded business owners.
Altogether, attendees will learn what it takes to build an eco-friendly image, develop strong messaging around it and protect your techniques so you can make some green while going green.
What to Bring
N/A
Minimum age
All ages welcome
What's Provided
Ticket price includes appetizers and one drink (choice of beer or wine). We will also raffle off prizes!
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Co-founded Amelia Street Studio with her three sisters specializing in marketing, branding, websites, collateral and videos. Attended U. of Chicago for a Master’s with a focus on environmental consumerism. Received sustainability training from Chicago Conservation Corps at their leadership program. Regularly teaches business growth seminars for start ups and young businesses. Has a passion for helping other businesses develop more earth-friendly practices and techniques.
