Fermenting Food: Rediscover The Ancient Art
with
James Villalpando
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Never again throw out another piece of produce! The primary thing you will take away from this class is the confidence to start fermenting at home.
Humans have survived on fermented foods for the majority of the time our species has been on the planet. Learn how to not only preserve your food, but make it healthier and more nutritionally available. You'll leave this class with the confidence to start fermenting your own food at home, as well as the fruits of your labor in the form of a delicious jar of your very own Sauerkraut!
The class runs between 2.5 and 3 hours.
Minimum age
All ages welcome
Cancellation PolicyLocation
EVENT DETAILS
EXPLOREMORE ABOUT YOUR HOST
James has been teaching fermentation classes here in Chicago for the past several months and looks forward to making many more fermenters in the city with the best food in the world. Fermentation is a deep subject, and while I started on vegetable fermentation, I am broadening my horizon by delving into fermenting alcohol, baked goods, and beverages. It's a delicious journey!
EXPERIENCE REVIEWS
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Jan P.Reviewed on 04/24/16Great class! Learned so much about the fermenting process and everyone of my questions was answered. Class was well organized and hands-on. Take this fermenting class or any class James teaches!
Great class! Learned so much about the fermenting process and everyone of my questions was answered. Class was well organized and hands-on. Take this fermenting class or any class James teaches!
