Rhine Hall Distillery Tour

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Rhine Hall opened its doors on November 1, 2013 with a production facility and tasting room in the heart of Chicago's Kinzie Industrial Corridor.  At Rhine Hall, we focus on fruit brandies, a European-style brandy otherwise known as  eau de vie or schnapps. This means that we start with fresh fruit before we chop, ferment, distill, and bottle our spirits.  Get an inside look at this process with one of our distillery tours and tasting session! Tours are available for up to 15 people, however groups can be of any size. Tours typically take up to 45 minutes.  

Rhine Hall Distillery

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At Rhine Hall, we focus on fruit brandies, a European-style brandy otherwise known as eau de vie or schnapps. This means that we start with fresh fruit before we chop, ferment, distill, and bottle our spirits. Majority of our fruit is sourced from the Great Lakes Region, and no flavorings, sweeteners, or neutral spirits are added to any of our products — each bottle contains roughly 25lbs of fruit and that’s it. This process gives us a product that is not sweet, but embodies the essence of the fruit in both taste and aroma. In 2012, Charlie and Jenny Solberg, Father-Daughter team, decided to transition their family’s passion project into a business. Rhine Hall opened its doors on November 1, 2013 with a production facility and tasting room in the heart of Chicago's Kinzie Industrial Corridor. Come by and visit us. We would love to give you a tour & tasting, as well as introduce you to tasty brandy cocktails!