Gluten Free Baking
TOP RATED
7 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Did you just learn that you CAN'T have gluten in your diet? Do you wonder how on earth you will ever be able to enjoy a baked good again?! Well fear not, friends, we are here to help you learn how to make treats that are both gluten free AND delicious.
This class will cover the essential basics of gluten free baking: learn about the different kinds of flours that can be used, the basics of measuring, weighing, and sifting, and how to get great flavor from some unlikely sources.
We will let you get your hands into a few different gf recipes, and send you home with some treats and recipes to share with your friends and family.
Please note: We are not a certified gluten free facility, but have spent quite a bit of time learning how to adapt recipes and create tasty treats for our customers that have requested them. If you have a severe gluten allergy, please consult your personal physician before signing up for this class.
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Natalie Slevin, owner of Sugar Bakeshop
TOP RATED
Natalie Slevin is the owner of Sugar Bakeshop and Coffee House in Denver, CO. If the fact that her Easy Bake Oven was her favorite toy when she was a girl wasn’t a surefire sign of her future career path, then surely her need to try high altitude baking during her first trip out to Colorado at age 12 was. Working with butter and flour is most certainly what feeds Natalie’s soul, and turning her passion into a career was a natural step for this midwest transplant. After moving to Denver in 2006, Natalie saw a need for a fun, lighthearted bakery at the Cherry Creek Farmers Market. What started as just a Saturday morning market stand, quickly grew into a full time bakery business. After a few years of selling, networking, and growing into a legitimate wholesale bakery, Natalie opened Sugar Bakeshop and Coffee House in May of 2011. Our Bakery is made up of a stellar team of baristas, bakers, and decorators. Every morning, we crank up the ovens, fire up the espresso machine, and get our hands straight into the flour and butter. While Natalie will never forget where she started (thank you, Easy Bake Oven), she is thankful for the capacity to be sharing her business with more than just her parents…at high altitude no less.
Sugar Bakeshop: Made for you, by us, from scratch, everyday.
EXPERIENCE REVIEWS
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Lauren K.Reviewed on 02/26/13Absolutely loved this class! The instructor was very engaging and knowledgeable about g-free baking which made the class easily understandable, as well as a lot of fun! The hands-on experience was invaluable. Great Class!!
Absolutely loved this class! The instructor was very engaging and knowledgeable about g-free baking which made the class easily understandable, as well as a lot of fun! The hands-on experience was invaluable. Great Class!!
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Rachel D.Reviewed on 02/26/13
Natalie is charming and knowledgeable and has a beautiful bakery. Lots of guidance on GF baking and tips on baking in general. I would take another class from her.
Natalie is charming and knowledgeable and has a beautiful bakery. Lots of guidance on GF baking and tips on baking in general. I would take another class from her.
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Echo Y.Reviewed on 02/26/13
Natalie is a lovely lady and a friendly neighborhood baker! She had an answer or idea for every question, and was task oriented without being a dictator. I learned some good techniques and a great go-to GF flour recipe. I'd do it again just to hang out with such a fun group!
Natalie is a lovely lady and a friendly neighborhood baker! She had an answer or idea for every question, and was task oriented without being a dictator. I learned some good techniques and a great go-to GF flour recipe. I'd do it again just to hang out with such a fun group!
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