Zucchini Galore
5 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Please Note: We have changed the time of the class from 4-6pm to 3-5pm.
Zucchini season has landed! Instead of dropping off your excess on a neighbor’s porch and dashing away hoping to not get caught, come take this class. Grab your bumper crop and give zucchini such a facelift that you will become a hoard to the summer gourd.
The class will start with a sampling of zucchini dishes and recipes, including *gasp* a beverage featuring summer squash. Various recipes will be taught during the class, including a sweet finish. Recipes will be provided, along with endless gardening inspiration that will inspire you to grow or acquire even more zucchini.
Bring your questions about gardening, harvesting, storing and enjoying summer squash!
What to Bring
A hungry belly and zucchini from your garden to show off and distribute (optional). There will be virgin cocktails offered during the class and you are welcome to bring a mixer or other alcoholic beverage to enjoy.
Minimum age
All ages welcome
What's Provided
Food, non-alcoholic drinks and aprons.
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Lilly Steirer and Lee Stiffler-Meyer are the creators of The Reimagined Table, a place to reenvision creativity, local food and community. Through a weekly podcast and local events, Lilly and Lee are on a mission to inspire communities to embrace gardening, cooking and other creative pursuits to find more meaning and satisfaction in the everyday.
Starting as a personal chef in San Luis Obispo and then in the Denver Metro area, Lilly was led to create Lilly’s Table Seasonal Meal Planning service to help more people cook with the beautiful produce and food that the season’s offer. As an urban gardener and mother of two small children, she continues her mission to bring the harvest to the table through simple recipes and cooking classes.
Lee Stiffler-Meyer is an enthusiastic home cook, photographer and lover of creativity. Lee studied nutrition and public health and worked for over 17 years in the public and private sector creating and teaching health education classes to adults and children. Lee is a mom to three kids and is passionate about sharing ways to embrace healthy living through simple food preparation techniques and home gardening.
EXPERIENCE REVIEWS
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Greg K.Reviewed on 08/30/17There was a lot to like about this class. I appreciated being inspired to cook a broader variety of items with my zucchini. I learned new cooking techniques (I'll never peel or dice an onion the same way). The recipe sheets were super helpful. The space was wonderful, with great music and products. My questions were all answered. I highly recommend the class, teachers, and space to future participants.
There was a lot to like about this class. I appreciated being inspired to cook a broader variety of items with my zucchini. I learned new cooking techniques (I'll never peel or dice an onion the same way). The recipe sheets were super helpful. The space was wonderful, with great music and products. My questions were all answered. I highly recommend the class, teachers, and space to future participants.
