Argentine Empanada Workshop

5 Have Dabbled

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Empanadas are Argentina's national dish--a warm, hand sized pastry pocket stuffed with a variety of delicious fillings. Dabblers will learn the entire yummy empanada process:

- making the pastry for empandas
- making four different types of filling
- mastering the repulgue sealing technique

We'll prepare (then eat!) traditional beef and onion (Mendocinas), butternut squash and goat cheese, ham and cheese and apple pie empanadas!

Minimum age

All ages welcome

Cancellation Policy
Location

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BRING IT BACK

MORE ABOUT YOUR HOST

Rebecca Caro is a writer whose work has been featured in DRAFT, 5280, and DiningOut magazines. She has presented at the Museo de las Americas, on Radio 1430 and NPR. She is a member of Slow Food, IACP and serves on the board of the Casa Argentina.

EXPERIENCE REVIEWS

  • Thumb hbd to me g colorado and michigan 001
    Allison H.
    Reviewed on 02/19/13

    This was a great introduction to how to make empanadas! The class was small enough that personal attention could be given by the teacher and all the classmates were fun to learn with. She also gave us an awesome handout with a lot of good information. We had a great time!

    This was a great introduction to how to make empanadas! The class was small enough that personal attention could be given by the teacher and all the classmates were fun to learn with. She also gave us an awesome handout with a lot of good information. We had a great time!

  • Default user photo
    Peter C.
    Reviewed on 02/06/13

    The small class size and individual attention made the learning environment fun and engaging. I would recommend this class to beginners and experts!

    The small class size and individual attention made the learning environment fun and engaging. I would recommend this class to beginners and experts!

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