Fried Chicken & Beer Workshop with Byrd & Barrel
with
Bob Brazell
TOP RATED
58 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Love Fried Chicken and Beer?!?! Join Chef Bob Brazell of Byrd & Barrel who will show you how to break down a whole bird and share some secrets to help you make amazing fried chicken at home!
We will talk everything from sourcing good quality, local birds, why we brine, flour and batter choices, spice rubs and seasonings, cooking time and temps, and more! All while you eat fried chicken and drink a brand-spanking new 4 Hands Brewing Co. beer BEFORE it will be released to the public for all those 21+ attendees. Additionally, there will be full cash bar available all night.
This class ain't nothin' to cluck with!
What to Bring
Just your appetite
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Bob Brazell
TOP RATED
Bob Brazell comes most recently from the kitchen of Revel Kitchen (formerly Athlete Eats) and works with sous chef Drew Sedlack, formerly of Juniper, and Ryan McDonald, formerly of Truffles Butchery, to create a full menu of unique starters, salads, chicken, sandwiches, sides and specials.
Food. Drink. Friendship.
EXPERIENCE REVIEWS
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Michelle M.Reviewed on 09/20/16What a great way to learn a few things about making good chicken! Got to sample the goods and drink some beer. I recommend it.
What a great way to learn a few things about making good chicken! Got to sample the goods and drink some beer. I recommend it.
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Jeremy I.Reviewed on 02/17/16One of the best classes I've taken! There was such great information about sourcing local chickens, tips for frying chicken and the demo of how to break down a bird was excellent! I've broken down a bird many times and thought I knew it all, but I learned so many new things with this class. Plus the chicken & beer we tasted was amazing! I'll definitely be taking this class again.
One of the best classes I've taken! There was such great information about sourcing local chickens, tips for frying chicken and the demo of how to break down a bird was excellent! I've broken down a bird many times and thought I knew it all, but I learned so many new things with this class. Plus the chicken & beer we tasted was amazing! I'll definitely be taking this class again.
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Brian H.Reviewed on 02/03/15Bob and Mac are two cluckers with a ton of knowledge and personality. Class was super casual and informative. Great food, great ideas, great fellowship. The class has made me a better human.
Bob and Mac are two cluckers with a ton of knowledge and personality. Class was super casual and informative. Great food, great ideas, great fellowship. The class has made me a better human.
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