Robert
58 have dabbled
|
13 reviews
Not Active in the last 12 months
TOP RATED TEACHER
Robert
58 have dabbled
|
13 reviews
Not Active in the last 12 months
Not Active in the last 12 months
Top Rated
Bob Brazell
Brazell's new fried chicken joint is a study in edible guilty pleasures. The poutine appetizer sees fluffy, housemade tater tots topped with cheese curds, pulled pork, scallions and a choice of chicken or mushroom gravy. Brazell's taste for whimsy is on display with items such as Kool-Aid pickles and the "Tickled Pickle," a hot-dog stuffed inside of a hollowed out dill pickle, then coated in batter and deep-fried.
Byrd & Barrel's fried chicken is brined, coated in a peppery breading and cooked in a pressure fryer. It can be ordered by the piece or as a two, six or twelve piece combination. Sides, such as mac & cheese and mashed potatoes are served a la carte.
ABOUT THIS TEACHER
Brazell's new fried chicken joint is a study in edible guilty pleasures. The poutine appetizer sees fluffy, housemade tater tots topped with cheese curds, pulled pork, scallions and a choice of chicken or mushroom gravy. Brazell's taste for whimsy is on display with items such as Kool-Aid pickles and the "Tickled Pickle," a hot-dog stuffed inside of a hollowed out dill pickle, then coated in batter and deep-fried.
Byrd & Barrel's fried chicken is brined, coated in a peppery breading and cooked in a pressure fryer. It can be ordered by the piece or as a two, six or twelve piece combination. Sides, such as mac & cheese and mashed potatoes are served a la carte.
STUDENT EXPERIENCES
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Michelle M.Reviewed on 09/20/16What a great way to learn a few things about making good chicken! Got to sample the goods and drink some beer. I recommend it.
What a great way to learn a few things about making good chicken! Got to sample the goods and drink some beer. I recommend it.
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Jeremy I.Reviewed on 02/17/16One of the best classes I've taken! There was such great information about sourcing local chickens, tips for frying chicken and the demo of how to break down a bird was excellent! I've broken down a bird many times and thought I knew it all, but I learned so many new things with this class. Plus the chicken & beer we tasted was amazing! I'll definitely be taking this class again.
One of the best classes I've taken! There was such great information about sourcing local chickens, tips for frying chicken and the demo of how to break down a bird was excellent! I've broken down a bird many times and thought I knew it all, but I learned so many new things with this class. Plus the chicken & beer we tasted was amazing! I'll definitely be taking this class again.
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Darren S.Reviewed on 02/24/15Bob and Mac hosted a fun and informative class. I will defiantly be recommending this class. How could you go wrong with beer and bacon!
Bob and Mac hosted a fun and informative class. I will defiantly be recommending this class. How could you go wrong with beer and bacon!
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Isaiah S.Reviewed on 02/18/15
Great class! I went with some of my friends and learned more then I ever thought I would about not just types of bacon but how to make it!
Great class! I went with some of my friends and learned more then I ever thought I would about not just types of bacon but how to make it!
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Derek N.Reviewed on 02/17/15
An insightful , fun class. Two thumbs up for this class
Well done guysAn insightful , fun class. Two thumbs up for this class
Well done guys -
Brian H.Reviewed on 02/03/15
Bob and Mac are two cluckers with a ton of knowledge and personality. Class was super casual and informative. Great food, great ideas, great fellowship. The class has made me a better human.
Bob and Mac are two cluckers with a ton of knowledge and personality. Class was super casual and informative. Great food, great ideas, great fellowship. The class has made me a better human.
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Kevin A.Reviewed on 01/29/15
awesome class! Would do it again. Excellent instructors. Prefect venue
awesome class! Would do it again. Excellent instructors. Prefect venue
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Romain M.Reviewed on 01/20/15
These guys know their stuff! Great bacon, great beer, great people!
I am currently curing my first batch of pork belly and I will soon be in homemade bacon heaven...These guys know their stuff! Great bacon, great beer, great people!
I am currently curing my first batch of pork belly and I will soon be in homemade bacon heaven... -
Mary G.Reviewed on 01/15/15
This was the first class I've taken through Dabble. Best class EVER. Thanks to Bob, Mac, & Jake for making Monday night so interesting and fun.
This was the first class I've taken through Dabble. Best class EVER. Thanks to Bob, Mac, & Jake for making Monday night so interesting and fun.
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Kelly M.Reviewed on 01/13/15
Mac and Bob were awesome. Great energy! The bacon was fantastic! The crowd was just as fantastic as the bacon. I left the class with cheek aches from so much smiling and a few new friends. Good times!
Mac and Bob were awesome. Great energy! The bacon was fantastic! The crowd was just as fantastic as the bacon. I left the class with cheek aches from so much smiling and a few new friends. Good times!
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Lance A.Reviewed on 01/13/15
I wasn't able to take the class as my friend who was trying to get into the class wasn't able to. Great idea for a class though.
I wasn't able to take the class as my friend who was trying to get into the class wasn't able to. Great idea for a class though.
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Amy P.Reviewed on 01/13/15The class was awesome. I am so excited to do several things I took away from this class-make my own bacon, get some great stuff from Macs and try out Byrd and Barrel when it opens!!!
The class was awesome. I am so excited to do several things I took away from this class-make my own bacon, get some great stuff from Macs and try out Byrd and Barrel when it opens!!!
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Ella H.Reviewed on 01/13/15
Awesome class with tons of information on the science of curing - and more importantly, tons of BACON!
Awesome class with tons of information on the science of curing - and more importantly, tons of BACON!
