European Artisan Bread Class
with
Scott Sandler
TOP RATED
7 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Have you ever wanted to make excellent bread but didn't know how? Want to know the secrets of making the perfect bread that is as good or better than the best bread bakeries. If so, this is the class for you. Participants will learn the art of making simple yet delicious crusty artisan bread like you find in New York and San Francisco's best bakeries. Topics covered will be dough making, shaping, flour, baking techniques and equipment. The class is geared towards making bread in the home oven with a dutch oven. Impress your friends and relatives with your ability to make European style artisan bread after this class.
Minimum age
All ages welcome
Cancellation PolicyLocation
EVENT DETAILS
EXPLOREMORE ABOUT YOUR HOST
Scott Sandler
TOP RATED
The owner of Pizzeoli, Scott Sandler has a wide range of experience in different fields. He holds an MBA from San Diego State University and a B.S. in Economics from the University of Pennsylvania. Pizzeoli was born out of his love for pizza and desire to run his own business. Before Pizzeoli Scott spent 11 years in commercial real estate investment as well as baking bread and pizza for over 10 years at home as a hobby. After being open only 6 months, Pizzeoli was the St. Louis Post Dispatch's critics pick for best pizza in St. Louis. Pizzeoli was also selected for St. Louis Post Dispatch restaurant critic Ian Froeb's top 100 restaurants in St. Louis. St. Louis magazine voted Pizzeoli best new pizza place in St. Louis for the year 2014. Pizzeoli also made St. Louis Magazine A-List 2015 for best pizza
EXPERIENCE REVIEWS
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Steven M.Reviewed on 09/21/15Another excellent class taught by Scott. His recipe is an easy one rise affair and I was able to master it at home on the first try. If you have ever wanted to bake an easy but great tasting bread then this is the class for you.
Another excellent class taught by Scott. His recipe is an easy one rise affair and I was able to master it at home on the first try. If you have ever wanted to bake an easy but great tasting bread then this is the class for you.
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