Scotch 101 at Strange Folk Festival

with Kirk Figus

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Learn about scotch whisky in a fun and informal setting!

Whether you're a total newbie, or even somewhat experienced, you'll learn about the world of single malt scotch in a relaxed, casual setting. You'll learn ...

•What is Scotch?
•Origins and Distilleries
•How It's Made
•How to Taste
•Regions of Scotland
•Barrels and Maturation

It sounds like a lot to cover, but we'll do so in a breezy multimedia session that lasts about an hour and a half. Built into the session is time to socialize with your fellow scotch enthusiasts, and chat about the various single malts you're sampling. We'll feature a scotch from each of Scotland's six whisky-making regions...

•Auchentoshan 12 Year Old (Lowlands)
•Dalmore 12 Year Old (Highlands)
•Jura 10 Year Old "Origin" (Islands)
•Springbank 10 Year Old (Campbeltown)
•Laphroaig 10 Year Old Cask Strength (Islay)
•Balvenie 12 Year Old DoubleWood (Speyside)
(Lineup subject to change due to scotch availability.)

So why should you attend? You want to learn about scotch, right?....otherwise you probably wouldn't have read this far!

Minimum age

All ages welcome

Prerequisites


You must be 21 years of age to attend. Bring a valid form of ID.

What's Provided

You'll be provided with scotch (naturally), a multimedia presentation, tasting notes, and mixing water, along with a lot of new knowledge about single malts.

Cancellation Policy
Location

MORE ABOUT YOUR HOST

Kirk Figus

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A few years ago, Kirk was looking for a new hobby, and decided to join a scotch tasting club, having developed a casual interest in single malt scotch whisky. There was one problem—he couldn't find a scotch club to join.

Asking himself, "How hard could it be to start my own?" he decided to form a group of like-minded folk to join him in exploring the many wonders of scotch whisky.

Nine months, and lots of research (translation: tasting a lot of scotch) later, the Single Malt Society scotch club was launched, with seventeen brave members.

The club started to catch on, as some of those original charter members recruited a friend or two to join them, and one thing led to another. As they enter their sixth year, the club has grown to almost 150 members, making it one of the largest in the country.

Kirk's mission remains unchanged from that first session—to create a fun and informal setting in which people can learn about scotch, without any of the snootiness often associated with a wine or spirits tasting group. Members of any experience level are welcome, whether newbies or long-time malt maniacs, and everyone learns a little something along the way.

Kirk certainly did, as his casual interest evolved into a passion, and—admittedly—a bit of an obsession. Since starting the Society, he has created dozens of multimedia presentations, conducted over 100 tasting sessions, and sampled over 250 kinds of scotch. Now he's happy to share his knowledge, and introduce others to the fascinating world of scotch.

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