Rob
6 have dabbled
|
1 reviews
Not Active in the last 12 months
Rob
6 have dabbled
|
1 reviews
Not Active in the last 12 months
Chef Rob Connoley
Chef of Bulrush STL; born and raised in St Louis; DeSmet grad ('86); James Beard semi-finalist chef; author of Acorns & Cattails (available on Amazon and at the Kitchen Conservatory); hunter, forager, knife geek.
ABOUT THIS TEACHER
Chef of Bulrush STL; born and raised in St Louis; DeSmet grad ('86); James Beard semi-finalist chef; author of Acorns & Cattails (available on Amazon and at the Kitchen Conservatory); hunter, forager, knife geek.
STUDENT EXPERIENCES
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Ale O.Reviewed on 09/11/17Excellent Sunday hike foraging for pawpaws and spicebush berries.
Excellent Sunday hike foraging for pawpaws and spicebush berries.
