Dana
27 have dabbled
|
1 reviews
Not Active in the last 12 months
Dana
27 have dabbled
|
1 reviews
Not Active in the last 12 months
Not Active in the last 12 months
Dana Cree
Dana Cree is known throughout chicago for her time at Blackbird restaurant, where she was nominated for two James Beard awards, and received the Jean Banchet award for Pastry Chef of the Year. A native of Seattle, Cree has worked in kitchens across the globe, from Denmark's Noma, to Beverly Hill's Spago, before landing in Chicago to work at Alinea and Blackbird. She is currently the culinary director for 1871 Dairy, a regular contributor for Lucky Peach, Chefs Feed, The Pastry Department, and is working on a book about ice cream.
ABOUT THIS TEACHER
Dana Cree is known throughout chicago for her time at Blackbird restaurant, where she was nominated for two James Beard awards, and received the Jean Banchet award for Pastry Chef of the Year. A native of Seattle, Cree has worked in kitchens across the globe, from Denmark's Noma, to Beverly Hill's Spago, before landing in Chicago to work at Alinea and Blackbird. She is currently the culinary director for 1871 Dairy, a regular contributor for Lucky Peach, Chefs Feed, The Pastry Department, and is working on a book about ice cream.
STUDENT EXPERIENCES
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Melissa M.Reviewed on 07/07/14We learned how to make truly excellent ice cream. I'd made ice cream a few times at home and gave up because mine was so terrible, but now I feel like I know what I was doing wrong and how to make ice creams that taste wonderful.
We learned how to make truly excellent ice cream. I'd made ice cream a few times at home and gave up because mine was so terrible, but now I feel like I know what I was doing wrong and how to make ice creams that taste wonderful.
