I really enjoyed this class, even with a few minor hurdles. The instructor was very nice, approachable, and engaging. This is definitely a 2 person/tag-team event if you want to make sure you have enough time to cook AND eat your pasta. His steps were simple and he always answered questions. There were a good amount of students there to help out as well. It turned out very tasty and I can't wait to try this at home!

We had a great time making pasta and learned that it was easier than we expected (although time consuming). Chef John and his wife (who helped assist) were very knowledgeable and friendly and helpful in getting the right technique. I would sign up for another one of his classes.

This class was hands on fun! The teacher shows us how to make the pasta and there were plenty of helpers if you needed advice.