Elise
2 have dabbled
|
1 reviews
Not Active in the last 12 months
Elise
2 have dabbled
|
1 reviews
Not Active in the last 12 months
Not Active in the last 12 months
Elise Taylor
Elise originally hails from Texas, but moved to Chicago in 2011. She's a modern Renaissance woman, with interests range from geocaching to sustainable living to helping people live better, more enriched lives. She's interestedAs a geocacher, she's found nearly 4,000 caches in 31 states and 4 continents.
ABOUT THIS TEACHER
Elise originally hails from Texas, but moved to Chicago in 2011. She's a modern Renaissance woman, with interests range from geocaching to sustainable living to helping people live better, more enriched lives. She's interestedAs a geocacher, she's found nearly 4,000 caches in 31 states and 4 continents.
STUDENT EXPERIENCES
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D K.Reviewed on 05/11/15This class is a MUST if you are into sustainable living!
In the past I've tried and failed (miserably) at starting a compost bin. I found that they took too long and were very difficult to manage. I'm happy to say that after Elise's class, I have a new composting system that takes care of ALL of my kitchen scraps - meat and cheese included - that is easy to take care of.
Elise was incredible at walking us through the process of bokashi. She showed us how to drill holes in our brand new buckets (5 gallon buckets are provided!); what can and cannot go into the bucket; showed us her own bucket and how to troubleshoot mold problems; how to crush, pack, and seal our buckets as we continue to add scraps; sent us home with a pound of the bokashi starter bran; AND showed us how to make bokashi starter in class, using her own recipe.
Elise's venue was spacious and she was able to answer all of our questions. I also noticed she was doing some vermi-composting, too! She is available post-class, via email, to answer any other questions you may have about your buckets.
This class is a MUST if you are into sustainable living!
In the past I've tried and failed (miserably) at starting a compost bin. I found that they took too long and were very difficult to manage. I'm happy to say that after Elise's class, I have a new composting system that takes care of ALL of my kitchen scraps - meat and cheese included - that is easy to take care of.
Elise was incredible at walking us through the process of bokashi. She showed us how to drill holes in our brand new buckets (5 gallon buckets are provided!); what can and cannot go into the bucket; showed us her own bucket and how to troubleshoot mold problems; how to crush, pack, and seal our buckets as we continue to add scraps; sent us home with a pound of the bokashi starter bran; AND showed us how to make bokashi starter in class, using her own recipe.
Elise's venue was spacious and she was able to answer all of our questions. I also noticed she was doing some vermi-composting, too! She is available post-class, via email, to answer any other questions you may have about your buckets.
