ABOUT THIS TEACHER

I love food.
I love feasting.
But even more,
I love teaching.
...And poems. Ha! I find joy in helping others use their hands to better their health or show love in the kitchen. I believe ANYONE can cook, so I offer all I know to you, friends.
Food is empowerment, so FEED!

A bit more about me...
MY CULINARY RÉSUMÉ
EXPERIENCE
2015-Present:
CHEF/OWNER
FORK N FEAST CATERING, Chicago
My Chicago-based catering company offers elegant in-home catering, healthy meal delivery, and delicious workshops for the newbie cook.
2015-Present
INSTRUCTOR/MANAGER
THE KIDS' TABLE, Chicago
This kid-centered culinary school makes cooking (and eating) healthily a fun foodie adventure.
2014 - 2015
RESTAURANT CHEF
SOUS CHEF
INSPIRATION KITCHEN, Garfield Park
My corporation services low income individuals looking for a fresh start. I train our students in a thirteen week program in all realms of prep and line cook endeavors, in addition to all prep, cooking and recipe development for our restaurant.

MORE TASTY PLACES I'VE WORKED:
Rachael Ray Show, NYC
Saveur Magazine, NYC
Vermillion Restaurant, Chicago
Common Threads, Chicago
Harding's Restaurant, NYC

EDUCATION
CULINARY ARTS DIPLOMA
INSTITUTE OF CULINARY EDUCATION, New York City, NY

On Instagram! @forknfeast