Paula
Not Active in the last 12 months
Giuseppe
Giuseppe is a 3rd generation baker ,
Born in Sicily in 1967 on the family's bakery table. He and his family moved to Chicago in 1969.
He is the owner along with his wife of Palermo Bakery.
Toghter they run a successful wholesale business employing more then 30 people . They live and work in the community .
Giuseppe wants to teach all of you all about the most authentic Sicilian. Desserts . They both speak Italian and Spanish besides English . They welcome anyone who wishes to learn and have fun at the same time .
ABOUT THIS TEACHER
Giuseppe is a 3rd generation baker ,
Born in Sicily in 1967 on the family's bakery table. He and his family moved to Chicago in 1969.
He is the owner along with his wife of Palermo Bakery.
Toghter they run a successful wholesale business employing more then 30 people . They live and work in the community .
Giuseppe wants to teach all of you all about the most authentic Sicilian. Desserts . They both speak Italian and Spanish besides English . They welcome anyone who wishes to learn and have fun at the same time .
