Harold
Not Active in the last 12 months
Not Active in the last 12 months
Not Active in the last 12 months
Not Active in the last 12 months
Loved this class! I really needed to have someone teach me what knives to use and how to use them. Having Howard be so friendly and accommodating gave me the confidence to
learn and practice what was taught. Thumbs way up!!
Loved this class! I really needed to have someone teach me what knives to use and how to use them. Having Howard be so friendly and accommodating gave me the confidence to
learn and practice what was taught. Thumbs way up!!
The class was pure fun, with lots of opportunities to ask questions and learn anecdotally. Thanks Chef Harold, for making it a relaxing, tasty, and entertaining class!
The class was pure fun, with lots of opportunities to ask questions and learn anecdotally. Thanks Chef Harold, for making it a relaxing, tasty, and entertaining class!
This class was so much fun! It was located in the back of a great little shop (which didn't help because I had to buy cute things on the way out) and I felt like we got a really good, high level overview on knife basics, as well as learned (and ate!) a few simple recipes. Harold was a really knowledgeable and super-friendly teacher and it was a lovely way to spend the afternoon!
This class was so much fun! It was located in the back of a great little shop (which didn't help because I had to buy cute things on the way out) and I felt like we got a really good, high level overview on knife basics, as well as learned (and ate!) a few simple recipes. Harold was a really knowledgeable and super-friendly teacher and it was a lovely way to spend the afternoon!
Harold was engaging and informative and the class size was just right (about 10). This venue was not ideal - too small, and the work area was uncomfortable. Overall an enjoyable experience, which would have been even better if we had been able to leave with samplings of the food we prepared.
Harold was engaging and informative and the class size was just right (about 10). This venue was not ideal - too small, and the work area was uncomfortable. Overall an enjoyable experience, which would have been even better if we had been able to leave with samplings of the food we prepared.