Jane
Not Active in the last 12 months
Jane Callahan
Like many food-fascinated children turned professional bakers, Jane Callahan learned to bake from her mother. And from an early age, pies were always her favorite thing to make. Several years and jobs later, she managed to hold onto that passion, baking pies on weekends and eventually working out of a business incubator in Downtown St. Louis. “I’ve worked in other jobs in other parts of my professional life, and having that tangible hands-on result to what you do is awesome,” says Callahan. Her shop, Pie Oh My!, opened in Maplewood in September 2012 and seemed to her a “natural progression.” In addition to offering traditional pie flavors, Callahan enjoys experimenting with new recipes and techniques, influenced by what seasonal fruits are available, as well as by other area businesses.
ABOUT THIS TEACHER
Like many food-fascinated children turned professional bakers, Jane Callahan learned to bake from her mother. And from an early age, pies were always her favorite thing to make. Several years and jobs later, she managed to hold onto that passion, baking pies on weekends and eventually working out of a business incubator in Downtown St. Louis. “I’ve worked in other jobs in other parts of my professional life, and having that tangible hands-on result to what you do is awesome,” says Callahan. Her shop, Pie Oh My!, opened in Maplewood in September 2012 and seemed to her a “natural progression.” In addition to offering traditional pie flavors, Callahan enjoys experimenting with new recipes and techniques, influenced by what seasonal fruits are available, as well as by other area businesses.
