This was a great class! The class was well organized, the instructor was friendly and is a true expert in Cajun cooking. Bring a pen to take notes because you will learn great tips that aren't written in the recipes, from both the professional chef instructor and the student helpers (who were also friendly and helpful). You will also need to bring two other things: an appetite and something to help you carry your leftovers home. You will literally walk out of class with lunch for a week.

I'm excited to begin making these recipes at home, and will be starting today. The only thing that would have made the class better was if it was byo... because grilled oysters and a cold beer just go together, right?