Lilly

12 have dabbled | 2 reviews
Medium square 20151004 dsc 0995
5 | 2 reviews

Lilly

12 have dabbled | 2 reviews
Big square 20151004 dsc 0995
5 | 2 reviews

Lilly Steirer

In addition to teaching local food cooking and gardening for Dabble, Lilly teaches children and families for Slow Food Denver and Denver Urban Gardens.

Prior to that she was a personal chef in San Luis Obispo, CA in 2004-2006 and then again in the Denver metro area from 2006-2010. At which point, she switched gears to create the online subscription service Lilly's Table featuring her recipes and seasonal meal plans. After her first child was born, she moved to Tucson, AZ where she was the coordinator for the first two years of Tucson Food Day. While in Arizona, she taught cooking classes for daycare providers through the Community Food Bank of Southern Arizona. Returning to Colorado, she helped start the Neighbor to Market vegetable consignment program at the Edgewater Market & Music. Her family's small urban farm, including chickens, a hive and gardens, inspired their experiment to eat local for a year.

ABOUT THIS TEACHER

In addition to teaching local food cooking and gardening for Dabble, Lilly teaches children and families for Slow Food Denver and Denver Urban Gardens.

Prior to that she was a personal chef in San Luis Obispo, CA in 2004-2006 and then again in the Denver metro area from 2006-2010. At which point, she switched gears to create the online subscription service Lilly's Table featuring her recipes and seasonal meal plans. After her first child was born, she moved to Tucson, AZ where she was the coordinator for the first two years of Tucson Food Day. While in Arizona, she taught cooking classes for daycare providers through the Community Food Bank of Southern Arizona. Returning to Colorado, she helped start the Neighbor to Market vegetable consignment program at the Edgewater Market & Music. Her family's small urban farm, including chickens, a hive and gardens, inspired their experiment to eat local for a year.

STUDENT EXPERIENCES

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    Robin M.
    Reviewed on 12/02/18

    Lilly's class was amazing! She had prepared many things for us to make and take for holiday gift giving! I'm super excited to make more of what we did during the class for holiday giving and entertaining in the future. She brought samples of some of the things we were making that wouldn't be ready to test (like the lentil soup and simple syrup). Overall great class and fun afternoon!

    Lilly's class was amazing! She had prepared many things for us to make and take for holiday gift giving! I'm super excited to make more of what we did during the class for holiday giving and entertaining in the future. She brought samples of some of the things we were making that wouldn't be ready to test (like the lentil soup and simple syrup). Overall great class and fun afternoon!

  • Default user photo
    Whitney P.
    Reviewed on 11/16/15

    I took Chef Lilly's class and had a wonderful time. It was a great way to learn new ideas to add to my repertoire. Lilly is very knowledgeable and teaches in a way that puts you at ease, while laughing and enjoying yourself too.
    Thanks Lilly!

    I took Chef Lilly's class and had a wonderful time. It was a great way to learn new ideas to add to my repertoire. Lilly is very knowledgeable and teaches in a way that puts you at ease, while laughing and enjoying yourself too.
    Thanks Lilly!

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