What a fun class! The instructor and all of the volunteers were very knowledge and helpful. I’m not the greatest cook and didn’t feel rushed at all when trying to make the pasta.

Easy to follow. Good pho.

Loved this class! Everyone was very friendly and the chef did a great job of showing us how to make pasta and 2 types of sauces. The kitchen space is very large and inviting, too. Really fun!

The Peterson Garden Project is always so knowledgeable and they have great teachers for every class I've taken with them! Highly recommended! Plus this event was hands-on and we walked away with a tiny seed greenhouse to sprout and plant in our own gardens! Can't be beat! :)

Great class! My fiancé and I learned a lot. Many insider tips were given that made complete sense of why we weren't successful in growing before.

Plus, you get to leave with planted seeds! Can't get better than that.

Great teacher as well!

Teacher was well prepared and very knowledgeable about the worms and vermicomposting.

Fun class and delicious food! The PGP are very professional and keep the kitchen and your work space tidy as you get to enjoy cooking. Even as a home chef who cooks Indian food regularly, I learned some pro-tips in this class that I'm going to incorporate.

I loved the recipes we made and as always everything runs smoothly with PGP. I'll take more classes from them.

This class was excellent. All the volunteers with PGP are so nice and everything runs smoothly. The teacher was excellent.

This was an amazing class! I had never heard of Peterson Garden Project, and when I accidentally only registered for one person and showed up with two, they completely accommodated us. Lindsey at Peterson Garden Project was so incredibly attentive and checked on every group throughout the process, and the volunteers that were there to help were also great. I just can't emphasize enough how many great people we've met by going to Dabble classes and this class was no exception. We met great new people and had an absolute blast (while also learning new things!).

Great space, friendly people, fun class.

The Handmade Chocolate class was great! I'm new to making chocolates and this class was very informative without feeling like a formal class. I really enjoyed learning the techniques and then making my own milk and dark chocolates to take home. I walked away with the knowledge to make awesome chocolates on my own.

Had a great time learning all about Ayurvedic Cooking and making a great recipe. The teacher was very knowledgeable and we learned a lot!

I had a lot of fun. The class began with a demo followed by everyone getting their own pie crusts to practice crimping. And at the end we ate 5 different kinds of pie! What's not to love?

Once I found the place -- tucked in the back corner of the Broadway Armory building, everything was great! Great ideas, good company, delicious food!

Great class, it was demo style and we were encouraged to ask questions. During the Demo we tasted different anti- inflamitory drinks while Chef Fresh made us a delicious meal. There was good sharing among the group of participants. I will be back.

Fun and informative, it was a great way to spend a Tuesday evening! I'm looking forward to more classes in the future.

So good!

I have read online about making Kombucha, but taking this class answered all my questions and made me confident to try making Kombucha on my own. The teacher and location were awesome and I would for sure take another class with them.

Great class! The chef was very knowledgeable, and just this one little class has completely changed my veggie/fruit prep in the kitchen. After the lesson we sat down for some AMAZING food using veggies and fruits we'd chopped. How great!

Enjoyed the class and good food.

Chef Fresh was fun and instructive! The meal at the end was amazing! The volunteers were great and it was super helpful not to have to do clean up so we could focus on the learning and make the most of our class time.

The class was great! For $25, you can't find a better value. The space was huge, clean, and we were surrounded by volunteers helping us with suggestions, providing needed ingredients, etc. The instructor was knowledgeable about Indian food and gave some great tips. It was such a fun, relaxed atmosphere. We'll definitely be back for another class!

Amazing and delicious! It was fun to bake with Amanda Rockman in the kitchen! She's extremely knowledgable, patient, and funny. We made and ate so many Basque Cakes and even got to take some home! Mmmmmm

Neat space, interesting content, lots of friendly volunteers assisting the class.