Janet
Not Active in the last 12 months
Not Active in the last 12 months
Not Active in the last 12 months
Not Active in the last 12 months
Red Meat Market's Butchers are Master Butchers experienced in sourcing from local farms, teaching and mentoring young men and women on careers in Butchery. They are among the handful of Chicago preeminent Whole Animal Butchers.
Red Meat Market's Butchers are Master Butchers experienced in sourcing from local farms, teaching and mentoring young men and women on careers in Butchery. They are among the handful of Chicago preeminent Whole Animal Butchers.
This was an amazing experience! The instructors were clearly, very passionate about what they do and I felt that they truly wanted to be at class and share their knowledge with others. I also appreciated the hands on aspect of this class. I don't know if i'll ever get to butcher a pig again but if I have to I know I can! Would definitely recommend.
This was an amazing experience! The instructors were clearly, very passionate about what they do and I felt that they truly wanted to be at class and share their knowledge with others. I also appreciated the hands on aspect of this class. I don't know if i'll ever get to butcher a pig again but if I have to I know I can! Would definitely recommend.
This was an excellent class. Everyone involved was so happy to be teaching. The classroom space was perfect for the group. Everything was prepared. The teaching was excellent and the food was perfect! And we got to take home some freshly butchered bison!
The only complaint is that the butchers were showing how to butcher the top and the bottom of the bison at the same time, so it was impossible to see everything. I guess I'll have to go again to learn the rest!
This was an excellent class. Everyone involved was so happy to be teaching. The classroom space was perfect for the group. Everything was prepared. The teaching was excellent and the food was perfect! And we got to take home some freshly butchered bison!
The only complaint is that the butchers were showing how to butcher the top and the bottom of the bison at the same time, so it was impossible to see everything. I guess I'll have to go again to learn the rest!