Sarah

19 have dabbled
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Sarah

19 have dabbled
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Rhine Hall Distillery

At Rhine Hall, we focus on fruit brandies, a European-style brandy otherwise known as eau de vie or schnapps. This means that we start with fresh fruit before we chop, ferment, distill, and bottle our spirits. Majority of our fruit is sourced from the Great Lakes Region, and no flavorings, sweeteners, or neutral spirits are added to any of our products — each bottle contains roughly 25 lbs of fruit and that’s it. This process gives us a product that is not sweet, but embodies the essence of the fruit in both taste and aroma. In 2012, Charlie and Jenny Solberg, Father-Daughter team, decided to transition their family’s passion project into a business. Rhine Hall opened its doors on November 1, 2013 with a production facility and tasting room in the heart of Chicago's Kinzie Industrial Corridor. Come by and visit us. We would love to give you a tour & tasting, as well as introduce you to tasty brandy cocktails!

ABOUT THIS TEACHER

At Rhine Hall, we focus on fruit brandies, a European-style brandy otherwise known as eau de vie or schnapps. This means that we start with fresh fruit before we chop, ferment, distill, and bottle our spirits. Majority of our fruit is sourced from the Great Lakes Region, and no flavorings, sweeteners, or neutral spirits are added to any of our products — each bottle contains roughly 25 lbs of fruit and that’s it. This process gives us a product that is not sweet, but embodies the essence of the fruit in both taste and aroma. In 2012, Charlie and Jenny Solberg, Father-Daughter team, decided to transition their family’s passion project into a business. Rhine Hall opened its doors on November 1, 2013 with a production facility and tasting room in the heart of Chicago's Kinzie Industrial Corridor. Come by and visit us. We would love to give you a tour & tasting, as well as introduce you to tasty brandy cocktails!