Mark
79 have dabbled
|
6 reviews
Not Active in the last 12 months
TOP RATED TEACHER
Mark
79 have dabbled
|
6 reviews
Not Active in the last 12 months
Not Active in the last 12 months
Top Rated
Salume Beddu
Provided you don't mind lame dad jokes you'll love learning from our head salumiere Mark Sanfilippo. Trained under the Batali/Silverton powerhouse at L.A.'s Pizzeria Mozza this man knows his way around a kitchen as well as he knows his way around a hog. He's been creating, according to Forbes, the "best salami in the country" for the past six years at his humble South City salumeria, Salume Beddu. Let him teach you and certainly let him feed you.
ABOUT THIS TEACHER
Provided you don't mind lame dad jokes you'll love learning from our head salumiere Mark Sanfilippo. Trained under the Batali/Silverton powerhouse at L.A.'s Pizzeria Mozza this man knows his way around a kitchen as well as he knows his way around a hog. He's been creating, according to Forbes, the "best salami in the country" for the past six years at his humble South City salumeria, Salume Beddu. Let him teach you and certainly let him feed you.
STUDENT EXPERIENCES
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Martha M.Reviewed on 02/28/19Karen and Mark were welcoming, friendly and super knowledgeable. We were encouraged to touch the hog to get a better understanding of what Mark demonstrated. Relaxed atmosphere. Learned bits about the curing process along the way. Would recommend to anyone interested in learning not only about butchery but also pork in general.
Karen and Mark were welcoming, friendly and super knowledgeable. We were encouraged to touch the hog to get a better understanding of what Mark demonstrated. Relaxed atmosphere. Learned bits about the curing process along the way. Would recommend to anyone interested in learning not only about butchery but also pork in general.
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Lauren B.Reviewed on 04/08/17
My husband & I had a wonderful time learning the Italian method of hog butchery. The shop was perfect, the kitchen & facilities super clean, and the instructors more than willing to share their knowledge.
My husband & I had a wonderful time learning the Italian method of hog butchery. The shop was perfect, the kitchen & facilities super clean, and the instructors more than willing to share their knowledge.
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Beverley D.Reviewed on 10/08/16
Yet another fantastic class at Selume Beddu. Informative, fun and tasty. We look forward to more classes.....keep them coming.
Yet another fantastic class at Selume Beddu. Informative, fun and tasty. We look forward to more classes.....keep them coming.
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Brian H.Reviewed on 09/17/16
Great class and delicious results! Took much of the mystery out of making gunaciale and provided a delicious recipe to make with the results. Cheers
Great class and delicious results! Took much of the mystery out of making gunaciale and provided a delicious recipe to make with the results. Cheers
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Jeremy I.Reviewed on 09/11/16Loved this class! Not only did we get a great education for curing pork jowl, but also got an amazing meal afterwards. I can't wait to take more classes from Salume Beddu!
Loved this class! Not only did we get a great education for curing pork jowl, but also got an amazing meal afterwards. I can't wait to take more classes from Salume Beddu!
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Beverley D.Reviewed on 09/09/16
What a fantastic night. Marco & Ashley were very knowledgeable and made the whole evening fun. We not only learned how to cure Gunaciale but then how to make a delicious pasta dish with it. Met some lovely people, ate yummy food and learned lots.......already looking forward to our next class.
What a fantastic night. Marco & Ashley were very knowledgeable and made the whole evening fun. We not only learned how to cure Gunaciale but then how to make a delicious pasta dish with it. Met some lovely people, ate yummy food and learned lots.......already looking forward to our next class.
