Sugar Beet Schoolhouse
6 have dabbled
|
1 reviews
Not Active in the last 12 months
Sugar Beet Schoolhouse
6 have dabbled
|
1 reviews
Not Active in the last 12 months
Not Active in the last 12 months
Sugar Beet Schoolhouse
We inspire people to grow, cook and enjoy good food through community development projects, program development and facilitation.
Sugar Beet Schoolhouse is a community kitchen and classroom in River Forest, IL. Our mission is to get people excited about the joys of growing, cooking and sharing food together.
We offer cooking classes, camps and homesteading workshops that invite our community to learn the joys of taking care of ourselves and each other.
Our space is super fun and sweet and we can't wait to share it with you!
ABOUT THIS TEACHER
We inspire people to grow, cook and enjoy good food through community development projects, program development and facilitation.
Sugar Beet Schoolhouse is a community kitchen and classroom in River Forest, IL. Our mission is to get people excited about the joys of growing, cooking and sharing food together.
We offer cooking classes, camps and homesteading workshops that invite our community to learn the joys of taking care of ourselves and each other.
Our space is super fun and sweet and we can't wait to share it with you!
STUDENT EXPERIENCES
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Jeff C.Reviewed on 06/29/19Fantastic class. Great teacher. Answered all our questions. Also, great tips. Got to make some sausage, and took some home. Excited to try them (after they season up for a day). We made brats and italian sausage. The brats might be the best brat I have ever had. I walked away thinking I could go to a butcher, get a 70-30 mix of pork and fatback ground for me and make sausage at home.
Fantastic class. Great teacher. Answered all our questions. Also, great tips. Got to make some sausage, and took some home. Excited to try them (after they season up for a day). We made brats and italian sausage. The brats might be the best brat I have ever had. I walked away thinking I could go to a butcher, get a 70-30 mix of pork and fatback ground for me and make sausage at home.
