Food Systems 101 was a wonderful introduction to the life-cycle of food in the US and all of the forces - good and bad - that influence this cycle. The teachers, Tim and Debbie, were knowledgeable and friendly. We were welcomed to the venue with a piping hot bowl of organic vegetarian chili, which was a great way to break the "ice" on such a cold and wintry night. The class took on an open lecture and discussion format which gave students the opportunity to participate and to offer their unique perspectives. The teachers answered every question thrown their way. At the end of the session, we were promised materials from the class (which were delivered) and we were given an autographed book penned by the teacher, Tim Magner, entitled, "An Environmental Guide from A-Z." I learned a lot, had a nice dinner, and brought home a new book for my library - what's not to love about that! I give Food Systems 101 an A+ and I am looking forward to the next installment!

Very interesting topic, although the scope was overwhelming for 2 hours.