Zach
45 have dabbled
|
3 reviews
Not Active in the last 12 months
Zach
45 have dabbled
|
3 reviews
Not Active in the last 12 months
Not Active in the last 12 months
Zach Martinucci
Zach Martinucci is an aspiring celebrity chef and Italian grandmother. As a culinary anthropologist, he spent months in Italy cooking, eating, learning, and talking about food. He brings culture and cuisine together to craft story-worthy experiences over food.
Zach believes that food can (and should) tell the story of who we are. He is currently the Head Baker at Rebel Bread, where he is dedicated to challenging our relationship with food—one community, conversation, and loaf of bread at a time.
ABOUT THIS TEACHER
Zach Martinucci is an aspiring celebrity chef and Italian grandmother. As a culinary anthropologist, he spent months in Italy cooking, eating, learning, and talking about food. He brings culture and cuisine together to craft story-worthy experiences over food.
Zach believes that food can (and should) tell the story of who we are. He is currently the Head Baker at Rebel Bread, where he is dedicated to challenging our relationship with food—one community, conversation, and loaf of bread at a time.
STUDENT EXPERIENCES
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Gina P.Reviewed on 06/11/18For the past year or so I have been trying to broaden my abilities in the kitchen and honestly, thanks to Zach's courses from tortellini and gnocchi has helped me significantly with my confidence in the kitchen. The class is very interactive, as you would imagine for cooking, and incredibly tasty! Zach is able to provide variations of fillings and sauces depending on any allergies and also able to discuss alternatives with anything else that is made in the class. I would highly suggest this class to anyone who is starting or would like to start working with dough in every sense of the word.
For the past year or so I have been trying to broaden my abilities in the kitchen and honestly, thanks to Zach's courses from tortellini and gnocchi has helped me significantly with my confidence in the kitchen. The class is very interactive, as you would imagine for cooking, and incredibly tasty! Zach is able to provide variations of fillings and sauces depending on any allergies and also able to discuss alternatives with anything else that is made in the class. I would highly suggest this class to anyone who is starting or would like to start working with dough in every sense of the word.
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Irene J.Reviewed on 05/17/18
Amazing class - full of story AND good food! Zach is a great host and teacher and made the whole experience so enjoyable. Had so much fun!!
Amazing class - full of story AND good food! Zach is a great host and teacher and made the whole experience so enjoyable. Had so much fun!!
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Annika S.Reviewed on 05/06/18
I had so much fun making gnocchi with Zach! The atmosphere was comfortable and friendly, he included stories about his personal experiences as well as Italian culture, and I learned to make a dish that I will definitely make for myself over and over again at home!
I had so much fun making gnocchi with Zach! The atmosphere was comfortable and friendly, he included stories about his personal experiences as well as Italian culture, and I learned to make a dish that I will definitely make for myself over and over again at home!
