ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Learn to make your own sushi filled with vegetables and fruit of all the colors of the rainbow.

With over 12 years as a sushi chef, Alyssa --joined by her wife/assistant Bethany, who teaches macrame and shibori-inspired dyeing at CRAFT! -- will lead us in this super fun and delicious plant-based workshop. We will cover traditional techniques such as making the perfect sushi rice, mixing wasabi, rolling Maki and Futomaki, working with your sushi knife, creating a sushi station with all the appropriate accessories, and plating and serving.

And we will, of course, eat our wonderful creations! You will leave with leftovers (if you have any!), your sushi mat to continue the fun, and the foundation to develop mad sushi skills.

Great for singles, couples, and groups; come to this workshop to learn + build skills using beautiful food in an inclusive and encouraging atmosphere!

In this workshop, you will:

- Eat sushi you make!

- learn and play in an intimate class, with one-on-one assistance from Bethany and Alyssa as needed

- practice knife skills and tips/tricks for cutting vegetables like a superstar

- learn how to cook perfect sushi rice

- experience freshly mixed wasabi

- practice using your sushi mat with different roll styles

- set up a sushi station to wow yourself and your guests

- leave with your sushi mat, recipes/guides, and leftovers

Minimum age

All ages welcome

Prerequisites

Reservations required. Sorry, no kids.

Custom Cancellation Policy

Workshops are refundable up to 48 hours in advance.

Location