There currently are no dates scheduled for this course. Message the host to request a new date or private class.
Boring breakfast has gotten you down? Just because you can't have dairy, taste shouldn't be compromised! Join us at a newly opened creperie where taste isn't compromised for healthy living! Learn how to make vegan friendly crepes with four different fillings and toppings to choice from.
Head crepe chef Krystin will take you step by step in making a delicious vegan friendly crepe sure to satisfy any member of your family. Learn helpful tools and baking tricks as well, and how to troubleshoot crepes.
No one left a review for now
Krystin has been an artist on many different levels for as long as she can remember. She first got into watercolor during her two year tattoo apprenticeship and fell in love with it. In her free time, she is a head crepe chef, plays the harmonica and guitar, sings, and travels. She is a baker of 12 years and works as a head crepe chef at Gelato Greco.