Bread + Butter Making 101
with
Nicole Kaufman
TOP RATED
15 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Few things are more satisfying than biting into a fresh, warm, crusty on the outside and soft on the inside loaf of nourishing homemade bread. That's why people have been doing it for thousands of years! In this class, I'll be teaching you the fundamentals of baking a beautiful, delicious, and pure work of art with only 4 ingredients: Flour, Water, Salt, and Yeast.
During this class we'll go over some basics and make a super simple and super delicious classic loaf of crusty white bread, as well as some homemade butter!
You'll learn about the fundamentals of fermentation, including the importance of time and temperature, as well as how and when to mix your dough.
At the end of the class, we will be left with a beautiful loaf of bread to snack on with fresh butter, in addition to the wealth of knowledge of how to make your own bread at home, and even experiment with your own recipes!
Anyone can do it! Whether this is your first time making bread or you've been doing it all your life with your great auntie's famous secret recipe!
What to Bring
Bring a jar if you'd like to take some of the homemade butter with you, and as always, class is BYOB if you like to enjoy your bread with a little wine or beer
Minimum age
All ages welcome
What's Provided
all materials will be provided
Cancellation PolicyLocation
EVENT DETAILS
EXPLOREMORE ABOUT YOUR HOST
Nicole Kaufman
TOP RATED
Nicole Kaufman is a jack of all trades! She is an emerging visual artist from Atlanta, Georgia who specializes in ceramics, installation, and mixed media sculpture. She received her BFA from the School of the Art Institute of Chicago in 2015 with emphases in studio art, arts administration, and curatorial practices. Nicole currently oversees the wood-shop and production at a custom lighting studio in Chicago. In the past, she has managed other artists and craftsman companies, as well as taught terrarium building classes, glass blowing classes, and other bread making classes.
EXPERIENCE REVIEWS
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Arianna B.Reviewed on 05/08/17Delicious and so interesting! Thank you for taking us into your home for this great class!
Delicious and so interesting! Thank you for taking us into your home for this great class!
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Jessica S.Reviewed on 09/05/16This class was so fun!! Nicole made everyone feel comfortable and gave us instructions and tips for making the bread at home. I would definitely recommend this class
This class was so fun!! Nicole made everyone feel comfortable and gave us instructions and tips for making the bread at home. I would definitely recommend this class
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Kaijah H.Reviewed on 08/31/16
Bread + Butter Making 101 was a great afternoon of learning how to make no-knead bread and butter. Nicole was a great teacher, opening her kitchen to all of us, and took everyone step-by-step through the bread making process.
Bread + Butter Making 101 was a great afternoon of learning how to make no-knead bread and butter. Nicole was a great teacher, opening her kitchen to all of us, and took everyone step-by-step through the bread making process.
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Lee J.Reviewed on 08/29/16
Nicole was welcoming, sweet, and knowledgeable about all things bread and bread-related! Thank you!
Nicole was welcoming, sweet, and knowledgeable about all things bread and bread-related! Thank you!
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Erin C.Reviewed on 08/14/16This class was basically spending a lovely afternoon creating and learning while hanging out with a very talented teacher. Nicole was very welcoming and open, hosting the class in her very adorable and well equipped kitchen. It's a longer class due to the bread making process so it's not one to take if you are short on time. Butter making was my favorite part, and I've since started making my own at home. It's almost magic how easy and wonderful it turns out! Highly recommend this class!
This class was basically spending a lovely afternoon creating and learning while hanging out with a very talented teacher. Nicole was very welcoming and open, hosting the class in her very adorable and well equipped kitchen. It's a longer class due to the bread making process so it's not one to take if you are short on time. Butter making was my favorite part, and I've since started making my own at home. It's almost magic how easy and wonderful it turns out! Highly recommend this class!
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Carolyn P.Reviewed on 08/09/16
Nicole welcomed us into her home for a lovely afternoon of learning and creating. She was well equipped with all the necessary equipment and was extremely knowledgeable about the bread making process. I gleaned great tips and imperative techniques to making a successful loaf of homemade bread and delicious butter. On top of the wealth of knowledge Nicole shared with us, I really enjoyed getting to know her and the other members of the class. Couldn't recommend more!
Nicole welcomed us into her home for a lovely afternoon of learning and creating. She was well equipped with all the necessary equipment and was extremely knowledgeable about the bread making process. I gleaned great tips and imperative techniques to making a successful loaf of homemade bread and delicious butter. On top of the wealth of knowledge Nicole shared with us, I really enjoyed getting to know her and the other members of the class. Couldn't recommend more!
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Elise P.Reviewed on 08/07/16
Nicole was a wonderful teacher. We joined her for an afternoon of bread prepping, proofing, baking and eating. It was icing on the cake (or butter on the bread) to learn how to make homemade butter. The sage black pepper butter and honey black pepper butter were both delicious and inventive varieties. Special thanks to Nicole for her welcoming demeanor and badass bread-making skills. We can't wait to recreate the bread back home!.
Nicole was a wonderful teacher. We joined her for an afternoon of bread prepping, proofing, baking and eating. It was icing on the cake (or butter on the bread) to learn how to make homemade butter. The sage black pepper butter and honey black pepper butter were both delicious and inventive varieties. Special thanks to Nicole for her welcoming demeanor and badass bread-making skills. We can't wait to recreate the bread back home!.
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