Cajun Cooking Classes Chicago - Cajun and Creole Flavors

Cajun and Creole Flavors

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Get a TASTE of NOLA with a three hour TASTE class at Kendall. With this class, you’ll be learning different techniques and tastes from making the right color of roux for your Gumbo, to the right Po’Boy sandwich remoulade.

This class will be taught by Louis Dourlan the Co-Owner and Chef of Boo Coo Roux, Chicago’s premiere Cajun-centric food truck. From Andouille to Oysters, you’ll be sure to learn the true flavors of New Orleans.

Minimum age

All ages welcome

Cancellation Policy

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Kendall College Staff

Explore Kendall’s unique and exciting recreational classes for adults. Classes are offered at three different skill levels. Unique class options include girls night out, food blogging, ultimate grilling, mixology, catering, pie baking techniques, date nights and intense boot camp series. Each class will give you the opportunity to hone new skills from knife cuts, baking, sautéing and braising to utilizing local ingredients and integrating farmers’ market picks into your everyday recipes.

MESSAGE HOST VIEW PROFILE

EXPERIENCE REVIEWS

Scott B.
Reviewed on 05/30/16

This was a great class! The class was well organized, the instructor was friendly and is a true expert in Cajun cooking. Bring a pen to take notes because you will learn great tips that aren't written in the recipes, from both the professional chef instructor and the student helpers (who were also friendly and helpful). You will also need to bring two other things: an appetite and something to help you carry your leftovers home. You will literally walk out of class with lunch for a week.

I'm excited to begin making these recipes at home, and will be starting today. The only thing that would have made the class better was if it was byo... because grilled oysters and a cold beer just go together, right?

This was a great class! The class was well organized, the instructor was friendly and is a true expert in Cajun cooking. Bring a pen to take notes because you will learn great tips that aren't written in the recipes, from both the professional chef instructor and the student helpers (who were also friendly and helpful). You will also need to bring two other things: an appetite and something to help you carry your leftovers home. You will literally walk out of class with lunch for a week.

I'm excited to begin making these recipes at home, and will be starting today. The only thing that would have made the class better was if it was byo... because grilled oysters and a cold beer just go together, right?