ABOUT THIS EVENT

Event Category

Food & Drink

Note: This is a multi-session event series. By purchasing the event package, you acknowledge that you can attend all event dates included below.

Event Overview

Join us at Will's Place with Chef Katy Walsh for a Cooking Workshop Series. Each week we will focus on a new skill and prepare a meal to be shared. We will end each class sitting down to share our meal together. 

Week One: Thursday, April 18th

Knife Skills and Sautee

For week one we will be preparing Stir Fry and focusing on improving knife skills. Book this week only here.

Week Two: Thursday, April 25th

Mastering Minestrone

Week two we will review our knife skills and learn how to make Minestrone soup. Book this week only here.

Week Three: Thursday May 2nd

Learn how to make vegetable strudel or book this week only here.

Sign up for one individual workshop from the links above or sign up for all three at a discounted rate!

This event is BYOB. 

Minimum age

All ages welcome

What's Provided

All materials will be provided for this workshop.

Cancellation Policy

Location