ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Have you ever wondered where the French buttered croissant is from? Can you imagine that the macaron has Middle Eastern origins? Do you wonder why French people are all over bread all day, every day? 

What about stepping into a French Parisian café, taste world-reknown pastries while learning & exchanging on French history & culture? Join us in Rogers Park for an evening of food, culture & history. Enjoy a unique French tasting session and learn about the French bakery world while networking with like-minded global cultural enthusiasts.

Highlights include:

Bilingual Networking: Whethere you are a French learner looking to practice your skills in a no-pressure immersive environment or a English speaker seeking to explore foreign cultures within your city, you are welcome to create new friendships in the language you prefer!

French Pastry Tasting Session: You will taste a delicious set of French fresh macarons, mini-éclairs and viennoiseries - croissant or pain au chocolat - specially crafted by Café Coralie pastry chefs. 

Travel through French Bakery & Pastry : You will explore the history of French pastry classics, exchange cultural ideas & learn about the journey of a French sous-chef from France to the United States. 

This event, co-organized by Match Langua & Café Coralie, is moderated by French native-speaking Match Langua founder.

About Match Langua founder: French-Moroccan entrepreneur Amal Amaskane aims to share her passion for languages, traveling and world cultures through Match Langua, by crafting language & cultural experiences within the city.

If you have any question, contact Amal through the Message Teacher button below! 

Minimum age

All ages welcome

Location