Wood-Fired Pizza
with
Stephen Anderson
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
In this class, Dabblers will prepare and cook a Neapolitan Pizza in a wood fired oven in my backyard. Just like an Italian pizzaiolo!
Discussion will include:
- "00" pizza dough and San Marzano pizza sauce preparation
- How to push and bead the dough
- Tossing techniques.
After ensuring optimal oven conditions each student will shape and dress their pizza (choice of margherita or funghi) on the peel (palo). They will then monitor the cooking process with the turning peel (palatino). Open discussion and favorite pizza stories are encouraged while enjoying your pie.
Minimum age
All ages welcome
Prerequisites
An empty stomach and appetite for a good time
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Stephen put a wood-fired oven in his backyard three years ago. Pizza making has changed his life and become a passion. He entertains many family members, friends and clients in his backyard over the spring and summer months and can't get enough of it. As much as he loves to see people eating pizza, he would like to meet like-minded "pizza crazy" people that want to cook them too.
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