Maryland Crab Cake Dinner
with
Jenny Dey
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Take off the apron or put down the takeout menu, tonight, I'm going to cook you dinner! This dinner includes, a glass or two of Rose, an appetizer, a lump crab cake with two sides and a small dessert.
Not only will you eat delicious crab cakes but you learn how to make them along with a delicious cocktail sauce.
Don't work-- I'll do all the dirty work-- you just have to watch, eat and enjoy!
Each guest will also receive a recipe card with the ingredients for the cocktail sauce and crab cake.
This class is perfect for couples and groups of friends looking to try something new. Now all you have to do is, sign up, show up and go home happy!
What to Bring
Nothing
Minimum age
All ages welcome
What's Provided
Everything is provided
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
I grew up on the Eastern Shore of Maryland and if there's one thing we know well, its seafood and most importantly the Maryland Blue Crab. When i was little, I would catch Blue Crabs off my grandparents dock with a piece of string with raw chicken tied to the end. We'd take them home, steam them and pick them. Crab cakes were made with the left over crabs. All the kids would pick the leftover crabs and place the meat in a bowl. My mother would them make her famous crab cakes. Living in Chicago I miss the food from back home and have perfected a Maryland crab cake without having fresh crab meat available. Cooking as always been a passion of mine, in high school I was called The Grill Master.
For more information on my cooking go to my blog, chicagogrilling365.com
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