Cannoli Making Class (BYOB)
with
Giuseppe
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Looking for a unique way to celebrate Valentine's Day with a friend or significant other? Here's a sweet something to kick off the rest of your special weekend or a romantic way to share dessert! Create your own cannolis from scratch, fill them up on your own, enjoy, and then take some more shells and filling to-go!
We will pour a bubbly toast of prosecco for each participant and you may BYOB. Each duo will have cannolis to create and fill during the class and then will be provided with extra shells and filling to take home for continued enjoyment!
RSVP fast, there are only 20 spots available total! RSVP's will be accepted until 2/2/17 or until all spots are filled.
This event is 21+ and BYOB. All other materials, including apron, will be provided.
Participants should arrive 15-20 minutes early to check in.
Cancellation Policy:
We require a 48 hour notice if you won’t be able to attend the event. If you must cancel and give 2-days notice, you will receive a full refund, minus the cancellation fee of $5. If less than 2-days notice is given, you will forfeit your payment in total. We will make every effort to work with you to resolve any cancellations, however, please be thoughtful of our time and materials. We’ve closed out the event to others, purchased materials, and have prepared for your attendance.
DISCLAIMER: By taking this class you acknowledge and accept that Palermo Enterprises Inc. reserves the right to use any photograph/video taken at any event sponsored by Palermo Bakery, without the expressed written permission of those included within the photograph/video. Palermo Enterprises Inc. may use the photograph/video in publications or other media material produced, used or contracted by Palermo Bakery including but not limited to: brochures, invitations, books, newspapers, magazines, television, websites, etc.
Minimum age
All ages welcome
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
Giuseppe is a 3rd generation baker born in Sicily in 1967 on the family's bakery table. He and his family moved to Chicago in 1969. He is the owner along with his wife of Palermo Bakery.
Together they run a successful wholesale business employing more then 30 people . They live and work in the community. Giuseppe wants to teach all of you all about the most authentic Sicilian desserts. They both speak Italian and Spanish besides English. They welcome anyone who wishes to learn and have fun at the same time.
