ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
It’s easy to get into a sourdough rut of making the same loaf of bread over and over again. It’s time to make the sourdough work a little bit harder. If you’d like to find some new ways to use your starter, this is the class for you!
In this hands-on class, you will learn how to use sourdough starter in all kinds of baked goods, including English muffins, crackers and brioche. You’ll also learn how to create, maintain and use different flavored starters and how to use sourdough starter to make a variety of seasoning blends that can be added to all of your cooking and baking projects.
You’ll leave class with recipes, hands-on experience and plenty of ideas, inspiration and new ways to incorporate sourdough into all of your baked goods, plus you’ll take home:
- English muffins
- Brioche
- Crackers
- Sweet and savory flavored sourdough starters
- Sourdough seasoning blends
Class is limited to 6 people. Tickets are non-refundable but are transferable, so if you cannot attend, please pass them on to a bread lover of your choice.
Minimum age
All ages welcome
What's Provided
Everything needed to make sourdough will be provided.
Custom Cancellation Policy
Tickets are non-refundable but are transferable, so if you cannot attend, please feel free to pass your tickets along to the bread lover of your choice.
Location
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
The Good Food Project is built to make cooking fast, fun and accessible for everyone. Everybody should know how to cook things they enjoy eating and the more things you can cook, the better.
When you come to our classes, come with an open mind. You’ll try some new things, have a fantastic experience and leave feeling like you have gained the knowledge and confidence that will make your next culinary creation extraordinary.
People tell us that the best takeaways from our classes are not the big lessons, they are the tips and ideas that will make your cooking life easier and improving on what you are already doing. Things like substituting ingredients, using spices and slicing an onion without crying.
Join us for a class. We’ll cook up some great flavors and taste some awesome things together, plus we’d love to talk food with you! Hope to see you soon!
Chelly
Culinary Guru at The Good Food Project
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