Sweet & Savory Tart Workshop

6 Have Dabbled

Carousel tart
Event Category

Food & Drink

Event Overview

In this hands-on workshop, you’ll learn to make and fill pie and tart crusts – the perfect holiday vehicle for seasonal fruits and vegetables. You’ll mix up, form, fill and bake the dough for perfect pies, tarts and rustic crusts, just in time for holiday baking.

You’ll also learn how to prep your fruits and veggies for the best and most Instagram worthy pies around. You’ll leave class with a tart, a  pie, a rustic galette, recipes, tart and pie-making tips, and plenty of inspiration. 

Minimum age

All ages welcome

What's Provided

All of the food, supplies and equipment are included.

Custom Cancellation Policy

Tickets are non-refundable but are transferable so if you cannot attend, please pass your ticket to a pastry lover of your choice.

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

No upcoming dates. Add to your bucket list to be notified or message host.



The Good Food Project is built to make cooking fast, fun and accessible for everyone. Everybody should know how to cook things they enjoy eating and the more things you can cook, the better.

When you come to our classes, come with an open mind. You’ll try some new things, have a fantastic experience and leave feeling like you have gained the knowledge and confidence that will make your next culinary creation extraordinary.

People tell us that the best takeaways from our classes are not the big lessons, they are the tips and ideas that will make your cooking life easier and improving on what you are already doing. Things like substituting ingredients, using spices and slicing an onion without crying.

Join us for a class. We’ll cook up some great flavors and taste some awesome things together, plus we’d love to talk food with you! Hope to see you soon!


Culinary Guru at The Good Food Project

6 Have Dabbled

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