Coffee Cupping and Tasting
with
Mark Overly
TOP RATED
56 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Are you a fan of coffee but want to know more about describing coffee's flavor? Ever wonder how coffee roasters come up with things like "dry" or "round" or "full" or "sour" when they write those descriptions? Want to know how a brewing method will change a coffee's character? This one's for you!
This class will cover Coffee Cupping, which is what roasters and buyers go through when choosing coffees. You will learn how to describe taste, locations on your palate, and learn how to identify defects and roasting problems.
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Mark Overly
TOP RATED
Mark Overly is the coffee buyer for Kaladi Coffee Roasters in Denver, and has been roasting coffee since 1986. He is the man in charge of making Kaladi Coffee so darn great. He even does consulting for other roasters across the United States. He's pretty good at tasting coffee.
EXPERIENCE REVIEWS
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Alistair Y.Reviewed on 02/07/19I enjoyed the home roasting course so much, I decided to return the following week for this course - and once again was not disappointed! Mark is an excellent teacher, and this was a great way to taste different coffees side by side. I'd often wondered about the different terms used to describe coffee - and while I'm not sure I could ever be a coffee reviewer/cupper/taster, I certainly have a much better understanding of what it is all about. A very well spend 2 hours for me. Thank you.
I enjoyed the home roasting course so much, I decided to return the following week for this course - and once again was not disappointed! Mark is an excellent teacher, and this was a great way to taste different coffees side by side. I'd often wondered about the different terms used to describe coffee - and while I'm not sure I could ever be a coffee reviewer/cupper/taster, I certainly have a much better understanding of what it is all about. A very well spend 2 hours for me. Thank you.
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Terry C.Reviewed on 04/17/16
I can't imagine anyone knowing more amount coffee! Great class, tasting and looking forward to trying my pound of choice.
I can't imagine anyone knowing more amount coffee! Great class, tasting and looking forward to trying my pound of choice.
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Tom S.Reviewed on 06/22/15
Very interesting and informative!
Very interesting and informative!
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Tommy F.Reviewed on 06/22/15
It was an extremely entertaining 2 hour tutorial on everything coffee. Covering pretty much any question you can think up on Coffee.
It was an extremely entertaining 2 hour tutorial on everything coffee. Covering pretty much any question you can think up on Coffee.
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