Tapas Style

with Maggie

32 Have Dabbled

ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Come explore Spain where we will cook 7 different recipes from the heart of the country! Including Paella and traditional Sangria!


Classes take place at the "vintage" Denver Press Club Kitchen. The Denver Press Club is the OLDEST club for Journalist and Reporters in America. Home of countless Pulitzer Prize honorees, the building alone is something unique you won't want to miss exploring!


Don't be intimidated, this hands-on class will allow you to feel confident in Spanish cuisine; we will give you troubleshooting tips, facts about the country itself and of course some new cooking terms and techniques to practice on your own in the future!


Join us and Impress your guests with your new-found knowledge of tapas!

What to Bring

Please wear closed-toe shoes to be able to work safely in a commercial kitchen!

Minimum age

All ages welcome

What's Provided

We will have all ingredients, aprons and anything needed for the class. Alcohol must be paid for separately at the club bar, for you to enjoy while you learn!

Cancellation Policy
Location

MORE ABOUT YOUR HOST

Born & Raised in upstate NY, Maggie moved to Denver on 10-10-10 to start a new culinary journey. She studied abroad in Spain, falling in love and accepting her passion for food. After opening the first frozen yogurt chain, Red Mango, in Westminster, she decided to go through a culinary program to hone in on her cooking skills; She completed the American Culinary Federation Chef Apprenticeship program in 2014 while working at the Denver Convention Center under Executive Chef Carmen Callo, earning her sous chef certification. Since then she has bounced around, building her toolbox of skills. She took many managerial positions, beginning, yes with Denny's restaurant group. Her most fond memory however, was her time at Denver's "Linger Eatuary," working under renowned Colorado Chef, Daniel Asher. There she was exposed to preparing foods for those with dietary restrictions, allergens and vegan/vegetarian preferences. And finally she could take it no longer, and had to branch out on her own, offering her unique and culturally inspired food creations to the public, founding Mezcla Maggie in December 2014.

EXPERIENCE REVIEWS

  • Thumb my pic
    Katie S.
    Reviewed on 10/12/18

    The instructor was down to earth and personable. We learned some useful skills and got to make delicious sangria and food to eat!

    The instructor was down to earth and personable. We learned some useful skills and got to make delicious sangria and food to eat!

  • Default user photo
    Carly F.
    Reviewed on 04/08/18

    Maggie is amazing! I loved that the class was very laid back. We all had so much fun. I definitely will take another class with Maggie!

    Maggie is amazing! I loved that the class was very laid back. We all had so much fun. I definitely will take another class with Maggie!

  • Default user photo
    Laura L.
    Reviewed on 02/17/18

    This was a great class. The instructor taught us some new techniques, as well as, delicious food. I love the hands on approach and I am excited to make the dishes on my own. Highly recommend any class from this instructor.

    This was a great class. The instructor taught us some new techniques, as well as, delicious food. I love the hands on approach and I am excited to make the dishes on my own. Highly recommend any class from this instructor.

  • Thumb 7de04271 1116 4de6 9eff 87637d89ff77
    Heidi M.
    Reviewed on 02/12/18

    Maggie did a great job. She took the time to gauge our group’s skill level first, then we jumped into making 6 different tapas recipes and some sangria. She is easygoing and open to modifications and our time was kind of open ended too. Our tapas were delicious and the class was a great value. I’d sign up for another class with her.

    Maggie did a great job. She took the time to gauge our group’s skill level first, then we jumped into making 6 different tapas recipes and some sangria. She is easygoing and open to modifications and our time was kind of open ended too. Our tapas were delicious and the class was a great value. I’d sign up for another class with her.

  • Show more
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Laura L.","created_at":"about 6 years","title_link":"\u003cstrong\u003eTapas Style\u003c/strong\u003e","positive":true,"review_content":"This was a great class. The instructor taught us some new techniques, as well as, delicious food. I love the hands on approach and I am excited to make the dishes on my own. Highly recommend any class from this instructor. ","teacher_response":null}
{"commenter_avatar":"https://dabbledoneright-production.s3.amazonaws.com/production/uploads/user/photo/482901/thumb_7DE04271-1116-4DE6-9EFF-87637D89FF77.jpeg","reviewer_name":"Heidi M.","created_at":"about 6 years","title_link":"\u003cstrong\u003eTapas Style\u003c/strong\u003e","positive":true,"review_content":"Maggie did a great job. She took the time to gauge our group’s skill level first, then we jumped into making 6 different tapas recipes and some sangria. She is easygoing and open to modifications and our time was kind of open ended too. Our tapas were delicious and the class was a great value. I’d sign up for another class with her.","teacher_response":null}

More Events From Maggie

BROWSE ALL EVENTS