Tapas Style
with
Maggie
32 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Come explore Spain where we will cook 7 different recipes from the heart of the country! Including Paella and traditional Sangria!
Classes take place at the "vintage" Denver Press Club Kitchen. The Denver Press Club is the OLDEST club for Journalist and Reporters in America. Home of countless Pulitzer Prize honorees, the building alone is something unique you won't want to miss exploring!
Don't be intimidated, this hands-on class will allow you to feel confident in Spanish cuisine; we will give you troubleshooting tips, facts about the country itself and of course some new cooking terms and techniques to practice on your own in the future!
Join us and Impress your guests with your new-found knowledge of tapas!
What to Bring
Please wear closed-toe shoes to be able to work safely in a commercial kitchen!
Minimum age
All ages welcome
What's Provided
We will have all ingredients, aprons and anything needed for the class. Alcohol must be paid for separately at the club bar, for you to enjoy while you learn!
Cancellation PolicyLocation
EVENT DETAILS
EXPLOREMORE ABOUT YOUR HOST
Born & Raised in upstate NY, Maggie moved to Denver on 10-10-10 to start a new culinary journey. She studied abroad in Spain, falling in love and accepting her passion for food. After opening the first frozen yogurt chain, Red Mango, in Westminster, she decided to go through a culinary program to hone in on her cooking skills; She completed the American Culinary Federation Chef Apprenticeship program in 2014 while working at the Denver Convention Center under Executive Chef Carmen Callo, earning her sous chef certification. Since then she has bounced around, building her toolbox of skills. She took many managerial positions, beginning, yes with Denny's restaurant group. Her most fond memory however, was her time at Denver's "Linger Eatuary," working under renowned Colorado Chef, Daniel Asher. There she was exposed to preparing foods for those with dietary restrictions, allergens and vegan/vegetarian preferences. And finally she could take it no longer, and had to branch out on her own, offering her unique and culturally inspired food creations to the public, founding Mezcla Maggie in December 2014.
EXPERIENCE REVIEWS
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Katie S.Reviewed on 10/12/18The instructor was down to earth and personable. We learned some useful skills and got to make delicious sangria and food to eat!
The instructor was down to earth and personable. We learned some useful skills and got to make delicious sangria and food to eat!
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Carly F.Reviewed on 04/08/18Maggie is amazing! I loved that the class was very laid back. We all had so much fun. I definitely will take another class with Maggie!
Maggie is amazing! I loved that the class was very laid back. We all had so much fun. I definitely will take another class with Maggie!
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Laura L.Reviewed on 02/17/18
This was a great class. The instructor taught us some new techniques, as well as, delicious food. I love the hands on approach and I am excited to make the dishes on my own. Highly recommend any class from this instructor.
This was a great class. The instructor taught us some new techniques, as well as, delicious food. I love the hands on approach and I am excited to make the dishes on my own. Highly recommend any class from this instructor.
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Heidi M.Reviewed on 02/12/18Maggie did a great job. She took the time to gauge our group’s skill level first, then we jumped into making 6 different tapas recipes and some sangria. She is easygoing and open to modifications and our time was kind of open ended too. Our tapas were delicious and the class was a great value. I’d sign up for another class with her.
Maggie did a great job. She took the time to gauge our group’s skill level first, then we jumped into making 6 different tapas recipes and some sangria. She is easygoing and open to modifications and our time was kind of open ended too. Our tapas were delicious and the class was a great value. I’d sign up for another class with her.
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