On a ( Sushi ) Roll Class

with Maggie

ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Join us for the best way to roll into the culinary world of sushi making. You are sure to be on a roll as you learn the ins and outs of the ease and versatility of sushi making in this hands-on team building class.


To begin, Chef Maggie will teach you and your colleagues a little about the influence of katsu-style food in Japanese cuisine. Next, on teams, you will dip your hands into a little sauce making to accompany your chicken katsu. And finally, you will work together as a team to build your very own signature sushi rolls. 

Menu:


Chicken Katsu with Tonkatsu sauce


California Roll & Philadelphia Roll


Cauliflower, Rice and Quinoa Veggie Roll


Uramaki Inside Out Roll

Minimum age

All ages welcome

Cancellation Policy
Location

MORE ABOUT YOUR HOST

Born & Raised in upstate NY, Maggie moved to Denver on 10-10-10 to start a new culinary journey. She studied abroad in Spain, falling in love and accepting her passion for food. After opening the first frozen yogurt chain, Red Mango, in Westminster, she decided to go through a culinary program to hone in on her cooking skills; She completed the American Culinary Federation Chef Apprenticeship program in 2014 while working at the Denver Convention Center under Executive Chef Carmen Callo, earning her sous chef certification. Since then she has bounced around, building her toolbox of skills. She took many managerial positions, beginning, yes with Denny's restaurant group. Her most fond memory however, was her time at Denver's "Linger Eatuary," working under renowned Colorado Chef, Daniel Asher. There she was exposed to preparing foods for those with dietary restrictions, allergens and vegan/vegetarian preferences. And finally she could take it no longer, and had to branch out on her own, offering her unique and culturally inspired food creations to the public, founding Mezcla Maggie in December 2014.

EXPERIENCE REVIEWS

  • Thumb bangs
    Cari R.
    Reviewed on 05/31/18

    GUYS! Get yourself to a class taught by Maggie and you'll be thanking me forever.
    She's super fun, she knows her stuff, and she makes even the most intimidating kitchen skills feel easy, even for first timers (I mean, sushi rolling?? So amazing!). The food was great, the setting super cool, and Maggie's way of putting us each to work while learning the whole time was amazing. I'll be signing up for her others classes too, for sure.

    GUYS! Get yourself to a class taught by Maggie and you'll be thanking me forever.
    She's super fun, she knows her stuff, and she makes even the most intimidating kitchen skills feel easy, even for first timers (I mean, sushi rolling?? So amazing!). The food was great, the setting super cool, and Maggie's way of putting us each to work while learning the whole time was amazing. I'll be signing up for her others classes too, for sure.

  • Show more

More Events From Maggie

BROWSE ALL EVENTS