Intro to Gunaciale: Curing and Cooking
with
Salume Beddu
TOP RATED
8 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Guanciale, cured hog jowl, is one of the eight major cuts in Italian butchery and a great place to start for anyone with interest in at home curing. Join us at Salume Beddu where we'll take you through the curing process of guanciale and show you how to incorporate this finished product into a dish. You'll learn the process of curing, equipment, and length of time necessary to recreate guanciale at home, as well as sources for quality ingredients. You'll end the evening learning how to use this magical meat in a dish. We'll teach you how to master Bucatini all’Amatriciana, a must learn recipe in your pasta arsenal.
Feel free to BYOB for the meal portion of this class.
Minimum age
All ages welcome
What's Provided
All materials and meal will be provided.
What You Can Expect From This Experience
- The Curing Process
- Mastering Amatriciana
- How to source quality ingredients
Location
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Salume Beddu
TOP RATED
Provided you don't mind lame dad jokes you'll love learning from our head salumiere Mark Sanfilippo. Trained under the Batali/Silverton powerhouse at L.A.'s Pizzeria Mozza this man knows his way around a kitchen only slightly less than he knows his way around a hog. He's been creating, according to Forbes, the "best salami in the country" for the past six years at his humble South City salumeria, Salume Beddu. Let him teach you how to cut, grind, cure, and stuff, and certainly let him feed you.
EXPERIENCE REVIEWS
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Brian H.Reviewed on 09/17/16Great class and delicious results! Took much of the mystery out of making gunaciale and provided a delicious recipe to make with the results. Cheers
Great class and delicious results! Took much of the mystery out of making gunaciale and provided a delicious recipe to make with the results. Cheers
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Beverley D.Reviewed on 09/09/16
What a fantastic night. Marco & Ashley were very knowledgeable and made the whole evening fun. We not only learned how to cure Gunaciale but then how to make a delicious pasta dish with it. Met some lovely people, ate yummy food and learned lots.......already looking forward to our next class.
What a fantastic night. Marco & Ashley were very knowledgeable and made the whole evening fun. We not only learned how to cure Gunaciale but then how to make a delicious pasta dish with it. Met some lovely people, ate yummy food and learned lots.......already looking forward to our next class.
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