Sfincione: Sicilian Pizza Party!
with
Salume Beddu
TOP RATED
10 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Get a pizza night tradition started on the right foot with the perfect dough. We're quite partial to sfincione, Sicilian-style dough similar to focaccia, loaded with your favorite toppings. You'll leave satisfied having mastered this basic dough technique and satiated from the personal sfincione you'll create in class from our many topping options. Learn from Mark Sanfilippo who cut his teeth in Mario Batali's Pizzaria Mozza. Trust us; Mark knows a thing or two about pizza.
Feel free to BYOB for the dinner portion.
Minimum age
All ages welcome
What's Provided
All materials and meal will be provided. You go home with the dough recipe and your new found pizza skills!
What You Can Expect From This Experience
- Mastering Sicilian pizza dough
Location
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Salume Beddu
TOP RATED
Provided you don't mind lame dad jokes you'll love learning from our head salumiere Mark Sanfilippo. Trained under the Batali/Silverton powerhouse at L.A.'s Pizzeria Mozza this man knows his way around a kitchen only slightly less than he knows his way around a hog. He's been creating, according to Forbes, the "best salami in the country" for the past six years at his humble South City salumeria, Salume Beddu. Let him teach you how to cut, grind, cure, and stuff, and certainly let him feed you.
EXPERIENCE REVIEWS
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Jeremy I.Reviewed on 09/11/16Loved this class! Not only did we get a great education for curing pork jowl, but also got an amazing meal afterwards. I can't wait to take more classes from Salume Beddu!
Loved this class! Not only did we get a great education for curing pork jowl, but also got an amazing meal afterwards. I can't wait to take more classes from Salume Beddu!
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