ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Peas and carrots. Plums and apples. Dribble down the chin. Raspberries and food on the floor.

While the food hasn’t changed over the years, the way in which we’ve prepared it for our children has.

This class will introduce dabblers to the homemade baby food process. Moving from can to fresh means providing your child with the freshest, most delectable meals. It’s a great way to feed your children seasonally and organically and get them started on a healthy eating regimen that they can carry throughout their lives. The path to a budding gourmet, really.

Several techniques for making and storing food will be taught, and best practices for making this work in all types of family situations – from working parents to stay-at-home moms to babysitters, nannies or daycare. Many resources will also be provided to help you in this adventure!

Minimum age

All ages welcome

Location