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Brunch is a great way to spend time with your friends creating fun memories, to start off a fun celebration weekend or to wind down and talk about the weekend you’ve had. Join this casual atmosphere to learn how to cook a brunch that will be satisfying and healthy! BYOB.
Menu (gluten free & vegetarian - except the bacon of course!)
Breakfast quinoa w/ cranberries, coconut milk & almonds
Flourless cinnamon pancakes
Mini egg white frittatas with spinach, sun dried tomato, mozzarella & basil
Truffle roasted potatoes and bacon!
Things you'll learn:
- brunch cooking
- gluten free
- healthy cooking
|What will be provided||
recipes, ingredients, water
For over 14 years, Lori has been personal chef and caterer in the Chicago land area. She has mainly focused on teaching others that eating healthy doesn’t mean sacrificing flavor or variety. Her travels and food "nerdy-ness" has influenced her variety and adventurous classes in the kitchen.