ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Learn classic French recipes with modern day culinary techniques. In this hands-on course you will prepare five items from Julia Child’s 1961 classic cook book Mastering the Art of French Cooking. Items to be prepared include Soufflé au Fromage, Mussels a la Mariniere, Chocolate Almond Cake with Chocolate Butter Icing, Tomates à la Provençale and Poulet Sauté aux Herbes de Provence.
Minimum age
All ages welcome
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
Explore Kendall’s unique and exciting recreational classes for adults. Classes are offered at three different skill levels. Unique class options include girls night out, food blogging, ultimate grilling, mixology, catering, pie baking techniques, date nights and intense boot camp series. Each class will give you the opportunity to hone new skills from knife cuts, baking, sautéing and braising to utilizing local ingredients and integrating farmers’ market picks into your everyday recipes.