Mixology 101 | Limencello

with Polombia

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Ready to impress your friends with a homemade Italian classic? Join us for an immersive, citrus-splashed evening where you'll learn how to make your very own limoncello from scratch — plus how to shake, stir, and sip cocktails using it!

In this fun and flavor-packed workshop, you’ll:

- Discover the history and science behind limoncello

- Zest, infuse, and bottle your own batch to take home

- Learn how to balance flavors like a pro bartender

- Mix and enjoy a limoncello-based cocktail on the spot

Perfect for date nights, girls' night out, or anyone who loves a hands-on experience with a buzz of creativity. Whether you're a total beginner or just looking to level up your home bar game, this class is designed to be approachable, interactive, and super refreshing.

Leave with your own custom bottle of limoncello, recipe cards, and the skills to recreate the magic at home.

Must be 21+ to attend. All ingredients and supplies provided. Cheers!

What to Bring

Feel free to BYOB!

Minimum age

All ages welcome

Prerequisites

21+

What's Provided

Includes spirits tasting and instruction in the creation of one full-sized cocktail.

Cancellation Policy
Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Polombia

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Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared on LIVE with Kelly & Ryan, USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

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