Fermented Foods That Can Change Your Life!
with
Greg Tefs
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
This is demo class is an intro course to basic fermentation, featuring the popular fermented beverage Kombucha!
Instructor Greg Tefs will demonstrate the process for making kombucha at home and show you how to use it to make a fabulous healthy sparkling soda. He’ll discuss the basic science behind fermentation and show you the types of tea, sugars, flavoring options, and necessary equipment and supplies that you'll need for success.
Tasting samples will be provided as well as an optional Kombucha starter kit that includes: scoby, glass jar with Kombucha, and a recipe.
Limited street parking is available on Rosemont and Broadway but at that time of day it should be plentiful.
What to Bring
The desire to be healthier and a passion for learning new things with a open mind.
Minimum age
All ages welcome
What's Provided
Kombucha starter kit which includes the SCOBY and starter kombucha
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
Chef Greg Tefs is a classically-trained chef and for nearly 12 years worked as a Chef Instructor at Le Cordon Bleu Chicago. He brings proven culinary technique to a wide range of international cuisines. Chef Tefs believes in the locavore philosophies of reducing the distance from farm to table and using produce available in-season at peak flavor and freshness. His current fascination is healing through nutrition, especially the restorative powers of fermented foods.
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