ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

This cooking class will provide discussion and demonstration of fruits and vegetables including: Beets, Cabbage, Winter Squash, Root Vegetables, Stone Fruits, Apples, and Pears. We will make Roasted Pear and Butternut Squash Soup with Maple-Cashew Cream and Spiced Fruit Chutney; Chicken Salad with Quinoa, Apples, and Beets with Creamy Garlic-Herb Dressing; Coffee and Chile Rubbed Pork Tenderloin with Spicy Cheddar Grits; Charred Cabbage, and Glazed Root Vegetables.

This class will be taught by Eric Stein. Eric specializes in culinary arts and nutrition education, Chef Eric Stein uses a multidisciplinary approach to spreading the awareness that food can be both delicious and nourishing. With a diverse background that includes cooking at many top spa resorts in North America, teaching in the leading culinary arts programs in the world, and presenting food and nutrition education to a wide range of audiences, Chef Stein has crafted his own style of cuisine that is based on the use of global flavors, seasonal ingredients, and nutrient rich foods.

Refund/cancellation policy:

A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.

Minimum age

All ages welcome

Location