Become an Olive Oil Pro
with
Read It & Eat
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Boost your olive oil saavy as we first taste and compare the flavors of oils from France, Spain and Italy then pair them in a extraordinary summer menu. We'll marinate tuna in oil for a salade nicoise, season a peppered rib eye steak, dress strawberries in vanilla-infused oil and bake a voluminous olive oil cake. (A limited number of bottles of the oils we sample in class will be available for sale.)
This class will be taught by Madelaine Bullwinkel, who in 2001 was honored by the Chicago Tribune with the Good Eating Award.
Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Read It & Eat, is a culinary bookstore located in the heart of Lincoln Park. We offer a variety of carefully curated books on various food related topics not readily seen in other places. Our kitchen is where we bring our books to life as we test recipes and techniques through hands on classes, tastings, demonstrations and author hosted events.
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